Scientists leave Monsanto to work at the FDA during the approval process for the use of Bovine Growth Hormone in dairy cows. The FDA allows milk to be substantially more adulterated for consumer use. After bovine growth hormone is approved, the scientists return to their original jobs at Monsanto. See: NEXUS Magazine, several articles including June/July 2001, vol. 8 #4, "Milking the Truth with GE Hormones" by Jane Akre and Steve Wilson, also Aug/Sept 1998, vol. 5 #5, "The Health Dangers of Dairy Products," by Robert Cohen, regarding scientist Dr. Margaret Miller
"Ironically, Merck holds the patent on combining the natural substance coenzyme Q10 with statin to prevent a lot of the statin side effects, but none of their patent-medicine statins have coenzyme Q10.... This patent prevents some of the side effects from their patent statin, so it's possible they are not using the combination of coenzyme Q10 and their statin because doing so might admit liability. If they release this information, everyone will know, and they may have to admit that their drug was harmful." Dr. Jonathan Wright, in Suzanne Somers BREAKTHROUGH: Life Altering Secrets from Today's Cutting-Edge Doctors (New York: Crown Publishers) p. 52-53.
Big Pharma Scores Big Win: Medicine Herbs will disappear in Europe

It's almost a done deal. We are about to see herbal preparations disappear, and the ability of herbalists to prescribe them will also be lost.

by Heidi Stevenson


12 September 2010

Big Pharma has almost reached the finish line of its decades-long battle to wipe out all competition. As of 1 April 2011—less than eight months from now—virtually all medicinal herbs will become illegal in the European Union. The approach in the United States is a bit different, but it's having the same devastating effect. The people have become nothing more than sinks for whatever swill Big Pharma and Agribusiness choose to send our way, and we have no option but to pay whatever rates they want.

Big Pharma and Agribusiness have almost completed their march to take over every aspect of health, from the food we eat to the way we care for ourselves when we're ill. Have no doubt about it: this takeover will steal what health remains to us.  
Princeton Researchers find that High Fructose Corn Syrup prompts Considerably More Weight Gain
A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same. In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, ely in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States. "Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn't true, at least under the conditions of our tests," said psychology professor Bart Hoebel, who izes in the neuroscience of appetite, weight and sugar addiction. "When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they're becoming obese -- every single one, across the board."

Child diabetes blamed on food sweetener

by Lois Rogers

Scientists have proved for the first time that a cheap form of sugar used in thousands of food products and soft drinks can damage human metabolism and is fuelling the obesity crisis.Fructose, a sweetener derived from corn, can cause dangerous growths of fat cells around vital organs and is able to trigger the early stages of diabetes and heart disease.It has increasingly been used as a substitute for more expensive types of sugar in yoghurts, cakes, salad dressing and cereals. Even some fruit drinks that sound healthy contain fructose.Experts believe that the sweetener — which is found naturally in small quantities in fruit — could be a factor in the emergence of diabetes among children. This week, a new report is expected to claim that about one in 10 children in England will be obese by 2015.




"The Corn Refiners Association, which represents firms that make the syrup, has been trying to improve the image of the much maligned sweetener with ad campaigns promoting it as a natural ingredient made from corn. Now, the group has petitioned the United States Food and Drug Administration to start calling the ingredient “corn sugar,” arguing that a name change is the only way to clear up consumer confusion about the product."

see: The New York Times, Sept. 14, 2010, article by Tara Parker-Pope


NOTE: In my opinion, high fructose corn syrup is almost as dangerous as cigarettes, and all foods with this toxic substance as an ingredient MUST be labelled as dangerous and obesity causing. If the FDA were truly an organization for serving consumers, they would require this kind of labelling. However, the FDA is merely a shill for the chemical, pharmaceutical, bio-tech, Big Agra and Big Pharma companies.

There is a pattern at work in the world. The pattern is the slow but steady erosion of civil liberties and individual rights. These are handed over to Big Business so that the few can make money at the expense of the many. BEWARE.